Culinary incentives

Many puzzle pieces belong to a successful event. The Bülow Palais offers the special setting to make a stay unforgettable. The culinary component turns an event into an unmistakable occasion. There are hardly any limits to the culinary excellence of the catering team led by Jana Schellenberg and Sven Vogel. They believe that an incentive that goes through the stomach is an unforgettable incentive! A tried and tested example is the team-building cookery course, which can be held away from the daily business in the kitchen of the Bülow Residenz with a maximum of 8 people. Informative whisky or rum tastings with a member of the bar crew are particularly popular. Such a tasting is suitable for a maximum of 10 people. If you prefer a change of location, we recommend a Saxon wine tasting at the Klaus Zimmerling winery in Pillnitz followed by a barbecue for a minimum of 10 or a maximum of 20 people. Or you can celebrate an individual kitchen party in the Bülow Residenz with live cooking, personal moments of enjoyment and cool cocktails for min. 25 people or max. 60 people. But the Bülow team also comes to cater at the favourite place of choice: stylish receptions or sophisticated gala dinners, wherever the customer wants to enjoy.